Beef · Buying guide
Retail Beef Cuts & Recommended Cooking Methods
A handy reference chart showing where each retail beef cut comes from and the cooking method best suited to it. Not sure which cut you need? Ask us at the counter — we'll steer you right.
Online ordering temporarily down
Call or fax your order
Phone (215) 334-1212
Alt. (215) 940-2211
Fax (215) 940-2210
We'll have your beef cut and ready for pickup. See this week's specials.